Professional extraction cleaning demands specialised equipment beyond standard supplies. We utilise high-pressure systems and specialised degreasers formulated specifically for kitchen extraction applications.

Our approach to remove grease varies depending on age, thickness, and location within the system. Fresh deposits respond differently than baked on accumulations that may have hardened over time. We select appropriate techniques based on specific conditions encountered.

Steam technology provides advantages for sanitisation requirements. High temperatures eliminate bacteria while breaking down grease deposits, addressing both cleanliness and hygiene concerns in a single process.

Safety standards govern every aspect of our work. Kitchen extraction systems often contain electrical components requiring careful handling during the cleaning process.